Breads
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Traditional Andean-style bread, crafted with sourdough for a rich, slightly tangy flavor and a soft, moist texture. Camaleon bread stands out for its subtle sweetness and artisanal character, making it perfect to enjoy on its own or paired with coffee, cheese, or hot chocolate. A special bread made for those who appreciate authentic, homemade flavors.
Ingredients: High gluten flour, sugar, sugar cane, salt, sourdough, milk, water, butter, and eggs.
Traditional Andean-style bread, crafted with sourdough for a rich, slightly tangy flavor and a soft, moist texture. Camaleon bread stands out for its subtle sweetness and artisanal character, making it perfect to enjoy on its own or paired with coffee, cheese, or hot chocolate. A special bread made for those who appreciate authentic, homemade flavors.
Ingredients: High gluten flour, sugar, sugar cane, salt, sourdough, milk, water, butter, and eggs.
$6.00
Classic French-style bread with a crispy golden crust and a soft, airy interior. This baguette variation is perfect for sandwiches, toasts, or as a side for any meal. Its neutral flavor and light texture make it a versatile everyday bread, ideal for breakfast, lunch, or dinner.
Ingredients: High gluten flour, salt, sugar, yeast, butter, and water.
Classic French-style bread with a crispy golden crust and a soft, airy interior. This baguette variation is perfect for sandwiches, toasts, or as a side for any meal. Its neutral flavor and light texture make it a versatile everyday bread, ideal for breakfast, lunch, or dinner.
Ingredients: High gluten flour, salt, sugar, yeast, butter, and water.
$5.00
Traditional braided bread with a soft, rich texture and a slightly sweet flavor. Challah is known for its golden crust and tender crumb, making it perfect for sandwiches, toast, or to enjoy on its own. Its light sweetness and fluffy consistency make it a versatile bread for breakfast, brunch, or special occasions.
Ingredients: High gluten flour, sugar, vegetable oil, eggs, water, salt, and sesame seeds.
Traditional braided bread with a soft, rich texture and a slightly sweet flavor. Challah is known for its golden crust and tender crumb, making it perfect for sandwiches, toast, or to enjoy on its own. Its light sweetness and fluffy consistency make it a versatile bread for breakfast, brunch, or special occasions.
Ingredients: High gluten flour, sugar, vegetable oil, eggs, water, salt, and sesame seeds.