Traditional Andean-style bread, crafted with sourdough for a rich, slightly tangy flavor and a soft, moist texture. Camaleon bread stands out for its subtle sweetness and artisanal character, making it perfect to enjoy on its own or paired with coffee, cheese, or hot chocolate. A special bread made for those who appreciate authentic, homemade flavors.

Ingredients: High gluten flour, sugar, sugar cane, salt, sourdough, milk, water, butter, and eggs.