Stuffed Breads
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Traditional Venezuelan-style bread rolls filled with smoked ham, made with soft and fluffy enriched dough. Cachitos are lightly sweet, tender on the inside, and golden on the outside, offering the perfect balance between savory and sweet flavors. Ideal for breakfast, brunch, or as a satisfying snack at any time of the day.
Ingredients: High gluten flour, sugar, malt, salt, yeast, milk, water, butter, eggs, and smoked ham (pork).
Traditional Venezuelan-style bread rolls filled with smoked ham, made with soft and fluffy enriched dough. Cachitos are lightly sweet, tender on the inside, and golden on the outside, offering the perfect balance between savory and sweet flavors. Ideal for breakfast, brunch, or as a satisfying snack at any time of the day.
Ingredients: High gluten flour, sugar, malt, salt, yeast, milk, water, butter, eggs, and smoked ham (pork).
$10.00
Traditional Venezuelan-style bread filled with smoked ham, green olives, and raisins, wrapped in a soft and slightly sweet enriched dough. Pan de Jamón is a classic holiday bread, known for its rich flavor, tender texture, and perfect balance between sweet and savory. Ideal to share with family and friends on special occasions or festive gatherings.
Ingredients: High gluten flour, sugar, sugar cane, salt, yeast, milk, water, butter, eggs, smoked ham (pork), green olives, and raisins.
Traditional Venezuelan-style bread filled with smoked ham, green olives, and raisins, wrapped in a soft and slightly sweet enriched dough. Pan de Jamón is a classic holiday bread, known for its rich flavor, tender texture, and perfect balance between sweet and savory. Ideal to share with family and friends on special occasions or festive gatherings.
Ingredients: High gluten flour, sugar, sugar cane, salt, yeast, milk, water, butter, eggs, smoked ham (pork), green olives, and raisins.