Traditional Venezuelan-style bread filled with smoked ham, green olives, and raisins, wrapped in a soft and slightly sweet enriched dough. Pan de Jamón is a classic holiday bread, known for its rich flavor, tender texture, and perfect balance between sweet and savory. Ideal to share with family and friends on special occasions or festive gatherings.

Ingredients: High gluten flour, sugar, sugar cane, salt, yeast, milk, water, butter, eggs, smoked ham (pork), green olives, and raisins.